Patisserie · Waterloo, London
Konditor Menu & Prices
Planning what to order at Konditor? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Konditor. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte aux fraisesV £5.40 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- ReligieuseV £6.10 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £5.40 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Éclair au chocolatPopularV £4.80 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Paris-BrestPopularVN £6.85 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £7.45 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FinancierVN £2.85 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £5.85 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £2.95 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £3.35 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Kouign-amannV £3.75 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £4.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £3.30 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.80 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.40 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Fraisier (serves 6)VN £41.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £24.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £36.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £35.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Entremets chocolat (serves 6)PopularVN £34.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte au citron (serves 8)PopularV £27.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £179.00 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- Café crèmePopularVGF £3.60 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.25 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.70 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £3.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.25 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £3.70 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Konditor
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in LondonOther bakeries near Konditor
Bakery
West Cornwall Pasty
The Concourse, Waterloo Station, London SE1 7LY
Hours not listedHygiene 5/50.1 mi